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樓主: assusys

灣仔碼頭餃子

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發表於 2011-1-21 22:00:21 |

I only know how to make simple dishes, in terms of soups, just dump the ingredients into a big pot and boil! for desserts, no, I do not know much about how to make them! sometimes, I am too lazy, and so I only make simple dishes!
發表於 2011-1-22 10:32:41 |
angelclaire 發表於 2011-1-21 22:00
I only know how to make simple dishes, in terms of soups, just dump the ingredients into a big pot ...

It offers you great fun and satisfaction if you cook at home leisurely.  
In addition, you can adjust the seasonings in accordance to your own personal preference.   
Of course, providing that you have time to do this.   
發表於 2011-1-22 21:51:55 |
本帖最後由 無悔 於 2011-1-22 21:54 編輯

在超市咁多隻牌子來說,灣仔碼頭的算好吃的了。

而超市的灣仔碼頭餃子又有兩類──盒裝及膠袋裝
膠袋裝的是急凍的,保鮮期較長。
盒裝的保鮮期較短,但較新鮮好吃。
 樓主| 發表於 2011-1-23 20:53:06 |
回應 無悔 的帖子

師兄講得啱, 新鮮真係好食啲, 汁都多啲. 啲急涷嘅好多時比較快破口, 果啲汁去哂啲水度, 變咗唔湯唔水, 啲水餃又唔見咗啲味道.
發表於 2011-1-24 10:25:05 |
好靚
發表於 2011-1-25 18:15:29 |

食餃子使唔使搵個紅唇出黎呀!
發表於 2011-1-25 19:47:08 |
Homemade is better
 樓主| 發表於 2011-1-26 23:32:10 |
werwerwer 發表於 2011-1-25 19:47
Homemade is better

Homemade is good if you have the time and heart and may be once in a couple of months time.
發表於 2011-1-28 12:14:53 |
大量生產 ... 品質保證 ?
發表於 2011-1-28 23:16:04 |
灣仔碼頭粒粒小雲吞刀吾錯
發表於 2011-2-6 17:49:34 |
It tastes good to me.  I eat it almost every day, for dinner I mean
發表於 2011-2-8 08:25:52 |
都ok架wor!
發表於 2011-2-8 15:31:35 |
snafu 發表於 2011-2-6 17:49
It tastes good to me.  I eat it almost every day, for dinner I mean

Do you really take dumplings almost every evening as dinner?  

Unbelievable!    
發表於 2011-2-12 21:27:39 |
禾個冰箱有六到七包白菜豬肉..................巧食
發表於 2011-2-13 01:00:00 |
唔錯~多謝分享信息
發表於 2011-2-13 02:34:10 |

Thank you for your sharing.
發表於 2011-2-14 23:22:14 |
成日都食
發表於 2011-2-18 18:54:32 |
又方便又好食
發表於 2011-2-21 20:18:05 |
自己包果
發表於 2011-3-4 13:31:21 |
EAT 過啦 不過大陸真係平好多呢 其實在大陸buy同hk buy係無分別 都係廣東果度做呢

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